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Lori cheese, sheep cheese, cheese balls with Horats panir, chechil cheese (300 grams)
Traditional Armenian Lori cheese (100 grams)
Fried eggplants, stuffed with yoghurt, nuts, spices; 6-7 pcs (120 grams)
2 sorts of cheese - lori and mozarella, wrapped in lavash, tomato, greens; baked on fire (190 grams)
Traditional baked pastry filled with melted cheese (170 grams)
Traditional baked pastry filled with seasoned beef (140 grams)