Asian cuisine

Chciken, coriander, seaseme (300g)

White rice, black rice, corn,broccoli,pea 400 g

Potato, carrot, eggplant,sesame (340g)

ground meat,dough(240g)

salmon(80 g)

Salmon, rice(40 g)

Boiled rice, beef, broccoli, sesame(340g)

(50g)

rice, egg(300g)

Eggplant, tomatoes, soy sauce (340g)

Thay style rice with vegetables, veal in sweet sour spicy sauce (400g)

Сhicken in batter,vegetable mix on wok, (380g)

Salmon, rice 45gr

Rice, shrimps 45gr

Rice, tuna 45gr

Rice, eel, unagi sauce 45gr

Rice smoked salmon 45gr

Rice, octopus 45gr

Rice, Japanese omelette, unagi sauce 45gr

Rice, Escolar 45gr

Rice, cucumber 160gr

Rice, avocado 160gr

Rice, takuan 160gr

Rice, salmon 160gr