Ajarakan Saroukh

A popular flatbread across the Middle East, the Saroukh's name derives from its elongated oval shape like a Saroukh, or “rocket” in Arabic. The oval form allows the crust to become crispy as the filling remains succulent in the hot brick oven. This particular variant, a Caucasian twist of the Saroukh, has a filling made of a savoury mix of melting cheese & an egg, with butter added on top. For best taste, please re-heat it in an oven.