Lent

Soy chunks dipped in BBQ sauce, coleslaw, pickles, cheddar sauce 150g

Red beans , carrots and tomato sauce served with red rice 400g

Red rice, beans, tofu, tomato, onion, avocado, french fries, vegan cheddar, hayracha sauce 330g

Fresh romaine lettuce mixed with fresh tomato, tossed in Caesar dressing, topped with grilled tofu sticks, croutons and vegan parmesan 300g

Crushed chickpea, mixed with pickles, tomato, lettuce and seaweed, with mayo mustard sauce 150g

Fettuccine pasta with mushroom and creamy cashew sauce 250g