Vegetarian

Falafel, pita bread, lettuce, cucumber, tomato, hummus/strained yogurt 170gr

Grilled vegetables, quinoa, mixed greens, cashew nuts, mustard, lemon and honey sauce 270gr

Olives, tomato, cucumber, lettuce, feta cheese, olive oil, balsamic sauce 300gr

Half-cooked beetroot, feta cheese, bulgur, raisins, olives, cherry tomatoes, pumpkin seeds, olive oil, balsamic sauce - 340gr

Avocado, crunchy chickpeas, red cabbage, lettuce, cherry tomatoes, sesame sauce 300gr

Orzo pasta, cherry tomatoes, mixed greens, black/green olives, pesto sauce 250gr

pita bread, mozzarella cheese, tomato, pesto sauce

Ciabatta bread, Mozzarella cheese, sun-dried tomatoes, arugula

Rice, green peas, spinach, broccoli, zucchini, bell pepper 500gr.

Edamame beans, lemon juice, sea salt

Edamame beans, lemon juice, sea salt, chili

Chinese cabbage, carrots, cucumbers, funchose

Creamy chickpea dip with tahini and olive oil (180 grams)

Pickles, cabbage, cauliflower, hot green pepper (480 grams)

Fried eggplants, stuffed with yoghurt, nuts, spices; 6-7 pcs (120 grams)

2 pieces of bread, 2 half pieces of lavash (440 grams)

Feta cheese, tomato, cucumber, bell pepper, lettuce, olives, oregano (400 grams)

Tomato, bulgur, green onion, greens (170 grams)

Strained yogurt, cucumber, dill (180 grams)

Tomato, cucumber, green pepper, greens (400 grams)

2 sorts of cheese - lori and mozarella, wrapped in lavash, tomato, greens; baked on fire (190 grams)

Traditional baked pastry filled with melted cheese (170 grams)

Soft baked pie filled with seasoned potato (140 grams)

Tomato, mozzarella and suluguni cheese, basil (480 grams)