Main Courses

Pork, black tree mushrooms, chili (220g)

beef tenderloin, cheddar cheese, colored bell pepper, onion, mushroom with mashed potatoes

Grilled chicken breast in special smoked honey sauce with rice and grilled vegetables

Marinated trout fillet with grilled vegetables

deep fried chicken, melted ham & cheese, served with coleslaw and fries

Grilled chicken, shredded bell peppers, carrots, napa with chilly peanut butter sauce