Main Courses

Local made on the grill eggplant, tomato, green pepper (390 grams)

10–12 potato slices, lavash, onion, greens (280 g)

Pork ribs (4 pcs / 420 grams)

Pork chops (3 pcs / 600 grams)

Pork Tenderloin (5 pcs / 400 grams)

Lamb BBQ (5-6 pcs / 400 grams)