Gustav

deep fried chicken, melted ham & cheese, served with coleslaw and fries

Bolognese sauce, carrots, mushrooms, lasagna pasta, bechamel sauce topped with mozzarella cheese

julienne onions in red wine infused stew topped with toast and mozzarella

Fresh asparagus, blended with carrots and potato topped with parmesan

Tiramisu

Ham & Cheese with gouda cheese, pickles and lettuce Served with wedges