Gustav

julienne onions in red wine infused stew topped with toast and mozzarella

Fresh asparagus, blended with carrots and potato topped with parmesan

Tiramisu

Chicken breast, Romain lettuce, parmesan cheese, crouton and caesar sauce

Crispy chicken breast, Creamy mashed potatoes with chili cheese sauce

Chicken breast, fresh mushroom, creamy white sauce served with baby potatoes